Step-by-Step Guide to Prepare Award-winning Pad boong (thai / chinese stir fry vegetables)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pad boong (thai / chinese stir fry vegetables). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pad boong (thai / chinese stir fry vegetables) is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Pad boong (thai / chinese stir fry vegetables) is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook pad boong (thai / chinese stir fry vegetables) using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Pad boong (thai / chinese stir fry vegetables):

1. Take In Thai called pad bung chinese maybe call it on choy
2. Get Garlic
3. Make ready Red Thai chili
4. Make ready Msg
5. Make ready Sugar
6. Take Fish sauce
7. Prepare Seasoning sauce
8. Get Oyster sauce

Instructions to make Pad boong (thai / chinese stir fry vegetables):

1. This is pad bung or maybe called on choy. Check the stems make sure the stems look slim, easier to eat.
2. Cut about an inch off the ends.
3. With your fingers break off the leaves and break the stems about half inch to make bite size peices.
4. Wash your veggies
5. In motor pok pok the G&P
6. In a strainer or bowl put the crushed G&P right on top and sprinkle it with a bit of sugar and msg
7. Add the 3 sauces the amount to add is up to your taste. This is your dish.
8. In a pan or wok heat up some canola oil. Just a little bit of oil like 2-3 table spoon. This is the base to your sauce
9. Once the oil is hot. Put the marinated veggies in on high heat and stir constantly for 2 min. Once the veggies look like spaghetti they are done. Enjoy with rice.

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