Step-by-Step Guide to Prepare Quick Italian Meatballs

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian meatballs. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Italian Meatballs is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Italian Meatballs is something that I have loved my whole life.

These Italian meatballs use a standard mix of ground beef and ground pork, with added flavor from parsley, garlic, and dried herbs. Bake up a batch, mix them with your favorite spaghetti dish, and dinner is served! This is a sweet Italian sausage meatball tucked inside of a beef meatball. Very yummy and a great conversation starter.

To begin with this recipe, we have to first prepare a few ingredients. You can cook italian meatballs using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Italian Meatballs:

1. Get 1 lb 80/20 Ground Beef
2. Get 1 lb Ground Pork
3. Get 3 Cloves Garlic
4. Make ready 2/3 Cup Parmesan Cheese
5. Take 1 Cup Penko Breadcrumbs
6. Make ready 2 Eggs
7. Take 2 tsp Kosher Salt
8. Prepare 1 tsp Fresh Ground Pepper
9. Make ready 1 tsp Red Pepper Flakes
10. Take 1 cup Ricota Cheses
11. Make ready 1/2 cup Chopped Parsley

Italian Meatballs Grandma "Sini" would make these meatballs for our traditional spaghetti dinner every Sunday. They freeze well, so bake an extra batch when time allows. Then combine with your favorite homemade or purchased sauce and serve over pasta. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls).

Instructions to make Italian Meatballs:

1. Combine all ingredients, not over working the meat.
2. Portion out 1 oz scoops on to a cooking sheet with parchment paper.
3. Place into a 400° oven for 20-25 min.
4. Finish off the meatballs under a "Hi" broiler for 3-5 minutes or until slightly burned tops.

Then combine with your favorite homemade or purchased sauce and serve over pasta. Roll meatballs to about the size of a golf ball. (wet your hands to prevent the meat from sticking to them while rolling the meat balls). This recipe makes the most tender and tasty meatballs. I also freeze these meatballs and take out how many servings I need for each meal. Old School Italian Meatballs are the whole comfort food package.

So that’s going to wrap it up for this exceptional food italian meatballs recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!