Easiest Way to Prepare Favorite Calabash stir fry

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, calabash stir fry. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Calabash stir fry is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Calabash stir fry is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook calabash stir fry using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Calabash stir fry:

1. Take Oyster sauce - go for salt if you can’t take osyeter sauce.the rest will be still delicious n yummy
2. Prepare Sweet soy sauce
3. Take Sesame oil
4. Make ready Calabash
5. Get Pork belly(I already boil this yesterday)
6. Take Garlic
7. Take Carrionder root
8. Get Dry chili
9. Take Red onion

Steps to make Calabash stir fry:

1. Prep all your herbs n ingredient as below.i ouch garlic n coriander root lightly.The pork belly already cooked as I boil them yesterday.Its my culture to boil my pork belly with star anise n cinnamon,prep them to stir with any fruit vege and fast cooking.
2. Heat your wok and cooking oil.The fry your herbs until golden brown and fragrance.Then add in calabash and red onion. Stir well and leave it about 5-7minutes.
3. Then add in pork belly(you can use chicken breast too).add in sweet soy sauce,sesame oil and oyster sauce and 3spoon of water. Stir well then it is ready to serve. Happy try

So that is going to wrap it up with this exceptional food calabash stir fry recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!