02/09/2020 07:11

Easiest Way to Make Ultimate Bar B. Q sticks

by Randall Padilla

Bar B. Q sticks
Bar B. Q sticks

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, bar b. q sticks. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bar B. Q sticks is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Bar B. Q sticks is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have bar b. q sticks using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bar B. Q sticks:
  1. Prepare Bone less Chicken
  2. Make ready yoghurt
  3. Make ready cream
  4. Prepare Ginger garlic paste
  5. Take green chilli paste
  6. Prepare Black peerper powder
  7. Make ready lemon juice
  8. Get chilli
  9. Take soya sauce
  10. Prepare Salt
  11. Make ready Chicken powder
  12. Get Sticks
  13. Get Oil to brush
Instructions to make Bar B. Q sticks:
  1. Sprink lemon juice on chicken and leave for 5 mins
  2. Now add green chilli paste salt black peerper powder and sauces in it and leave for 10. Mins
  3. Now add chicken powder yoghurt,and cream in chicken and mix them with hands and leave for 1 hour
  4. Now make some stick with chicken
  5. Take a non-stick pan or tawa grease with oil put chicken sticks on it and cook them on low flame from both side brush the oil if needed
  6. Yummyy chicken sticks are ready to eat
  7. Enjoy with ketchup or imli chattni
  8. Note: before use the sticks dipp them in to water for 15 min then they will not break when you use them

So that’s going to wrap this up with this exceptional food bar b. q sticks recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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