Recipe of Favorite Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu)

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, water spinach and tofu stir fry (oseng kangkung tahu). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu) is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook water spinach and tofu stir fry (oseng kangkung tahu) using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Take 1 bunch water spinach (kangkug)
2. Make ready 4 garlic cloves
3. Get 1 tomato
4. Get 2 long red chili
5. Take 5 pcs fried tofu
6. Prepare 1/2 tsp salt
7. Take 1/2 tsp pepper
8. Prepare 1/2 tsp sugar
9. Prepare 2 tbsp cooking oil

Steps to make Water Spinach and Tofu Stir Fry (Oseng Kangkung Tahu):

1. Cut up tofu and water spinach, throw the hard parts. Chop garlics, chilies and tomato.
2. Pre-heat cooking oil in a sauce pan, add chopped garlics, wait until you can smell nice garlic aroma, add chopped chilies and tomato,stir it for around 5 mins, add salt, sugar, and pepper, stir it again.
3. Add fried tofu, mix it well.
4. Add water spinach, stir it properly until the volume reduces, and cooked well.
5. Can be served with rice or just consumed like salad.

So that is going to wrap it up with this exceptional food water spinach and tofu stir fry (oseng kangkung tahu) recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!