Recipe of Speedy Restaurant-style Beef Stew in a Pressure Cooker

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant-style beef stew in a pressure cooker. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Select saute setting and adjust for low heat. Pressure cooker stew - chop/dice meat and vegetables, sauté, then pressurize! For this recipe the meat isn't dredged in flour. Simply brown the chunks of meat in some oil.

Restaurant-style Beef Stew in a Pressure Cooker is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Restaurant-style Beef Stew in a Pressure Cooker is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook restaurant-style beef stew in a pressure cooker using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Restaurant-style Beef Stew in a Pressure Cooker:

1. Take Beef (for stew)
2. Prepare Potatoes
3. Prepare Carrot
4. Prepare Onions
5. Prepare Red wine
6. Take Demi-glace sauce
7. Get Granulated sugar
8. Prepare Vinegar
9. Make ready Broccoli florets
10. Get Béchamel sauce or double cream

Here is how you cook it. Stir the meat, letting it brown on all sides. If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it.

Instructions to make Restaurant-style Beef Stew in a Pressure Cooker:

1. Season the beef with salt and pepper. Cook in a frying pan until brown and transfer to a pressure cooker with its juice. (Don't wash the frying pan.)
2. Cut the carrot and potatoes into rolling cuts and onions into wedges. Add to the pressure cooker.
3. Put the granulated sugar into the frying pan at Step 1 and make the caramel (don't burn it and try to keep it smooth).
4. Add the demi-glace sauce, red wine and vinegar to the frying pan (Step 3) and bring to a boil. Transfer to the pressure cooker.
5. Turn the heat on to high. When it's reached pressure, turn the heat down to low and cook for 15 minutes. Turn the heat off and let it cool naturally until the gauge drops.
6. Transfer to a serving dish, serve with broccoli florets boiled in a separate pan. Drizzle béchamel sauce or double cream over it and it's done.

If you like a fork-tender beef, you may want to add a few extra minutes to the cook time. I recommend tasting the beef to ensure it's cooked as tender as you like it. Combine water, beef bouillon, garlic, bay leaf, parsley, and basil in a pressure cooker over medium-high heat. When bouillon cubes are dissolved, fit the pressure cooker's rack in the cooker (if it has one). Layer potatoes, carrots, and meat mixture in the pressure cooker, seasoning with salt and pepper to taste.

So that’s going to wrap this up with this special food restaurant-style beef stew in a pressure cooker recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!