Step-by-Step Guide to Prepare Super Quick Homemade Peppered Steak

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, peppered steak. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Peppered Steak is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Peppered Steak is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook peppered steak using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Peppered Steak:

1. Take 4 servings of steak such as ribeye or sirloin, your choice
2. Make ready 1/2 cup butter
3. Make ready 1/4 cup chopped fresh parsley, or 4 teaspoons dried parsley
4. Make ready 1/4 cup minced onion
5. Take 2 tbsp worcestershire sauce
6. Get 1 tsp fresh cracked pepper
7. Make ready 1/2 tsp dry mustard powder

Instructions to make Peppered Steak:

1. Combine butter, parsley, onion, worcestershire sauce, pepper and mustard in a saucepan.
2. Heat over medium heat, stirring occasionally, until butter melts and onions start to soften. About 5 minutes.
3. Reserve 1/4 cup of mixture.
4. Grill steak to your own liking, basting frequently with butter mixture.
5. After steak is grilled to your liking, drizzle with remaining butter mixture and serve.
6. My husband likes it peppery so I add double the amount of cracked pepper. Regular ground pepper will work but fresh cracked peppercorns taste best.
7. I got this recipe twenty years ago from a recipe card my mother had from Easy Everyday Cooking.

So that is going to wrap this up for this special food peppered steak recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!