Easiest Way to Make Favorite Beef Broccoli

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, beef broccoli. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pour half the liquid over the sliced meat in a bowl and toss with your hands. Reserve the other half of the liquid and set aside. Heat the oil in a heavy skillet (iron is best) or wok over high. Beef and broccoli is a classic Chinese-American dish that I am particularly obsessed with.

Beef Broccoli is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Beef Broccoli is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook beef broccoli using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Broccoli:

1. Make ready beef sliced thin
2. Prepare ginger minced
3. Get garlic minced
4. Make ready cornstarch
5. Take water
6. Make ready cooking oil
7. Get Salt and ground pepper
8. Prepare Marinade
9. Make ready oyster sauce
10. Take granulated sugar
11. Prepare knorr liquid seasoning
12. Get cooking wine

Stir in the broccoli and cook until it's tender-crisp. Serve the beef mixture over the rice. Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight.

Instructions to make Beef Broccoli:

1. Combine all the marinade ingredients with the thin slices of beef. Add the cornstarch and mix it well. Marinade for 15 mins in the fridge.
2. Heat up the pan. Add cooking oil and saute the ginger and garlic till fragrance. Stir fry the broccoli for 3mins. Set aside
3. Take out the marinade when ready. Add up some cooking oil and put the marinade into the pan. Gradually pour water when needed to cook the beef tenderly. Add the broccoli and stir for 2 mins.
4. Then serve while it's hot

Freeze cooled beef and broccoli in freezer containers. To use, partially thaw in the refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary. Research contributed by Maggie Knoebel, Taste of Home Culinary Assistant Add the sesame oil, soy sauce, brown sugar, honey, and beef broth. In a separate bowl, combine cornstarch and water.

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