Recipe of Gordon Ramsay 10 minute Reese’s Rice Krispie treats

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, 10 minute reese’s rice krispie treats. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

10 minute Reese’s Rice Krispie treats is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. 10 minute Reese’s Rice Krispie treats is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook 10 minute reese’s rice krispie treats using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 10 minute Reese’s Rice Krispie treats:

1. Get 4 cups mini marshmallows
2. Make ready 3 tablespoons butter
3. Make ready 1/2 cup creamy peanut butter
4. Take 6 cups Rice Krispes cereal
5. Get 1 (12 ounce) bag of milk chocolate chips

Steps to make 10 minute Reese’s Rice Krispie treats:

1. Grease a 13x9” pan. In a large pot place marshmallows and butter on low heat and stir until marshmallows are completely melted. Stir in peanut butter and remove from heat.
2. Stir in cereal and spread evenly into pan immediately.
3. Place chocolate chips in microwave safe bowl and melt for 2 minutes stirring at 30 second intervals. Spread evenly on top of Rice Krispie treats.
4. Place in fridge for 10-15 minutes then slice and serve. Store in air tight container. These are freezer friendly. Freeze after you cut into squares in airtight container for up to 6 weeks.

So that is going to wrap this up with this exceptional food 10 minute reese’s rice krispie treats recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!