Easiest Way to Make Ultimate Pioneer Woman’s Pecan Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pioneer woman’s pecan pie. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pioneer Woman’s Pecan Pie is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Pioneer Woman’s Pecan Pie is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:

1. Take 1 cup White Sugar
2. Get 3 tbsp Brown Sugar
3. Get 1/2 tsp Salt
4. Take 1 cup Corn Syrup
5. Make ready 3/4 tsp Vanilla
6. Get 1/3 cup Melted Butter (Salted)
7. Get 1 cup Chopped Pecans

Instructions to make Pioneer Woman’s Pecan Pie:

1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
2. Pour chopped pecans in the bottom of the unbaked pie shell.
3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

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