Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, brad's cashew chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Brad's cashew chicken is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Brad's cashew chicken is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have brad's cashew chicken using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Brad's cashew chicken:
Prepare For the sauce
Get 3/4 cup soy sauce
Get 3/4 cup water
Take 1 tbs oyster sauce
Make ready 1 tbs fish sauce
Get 1 tbs sake
Get 1 tbs seasoned rice vinegar
Prepare 3/4 tbs garlic powder
Make ready 3/4 tbs dry mustard
Take 3/4 tbs ground ginger
Prepare 4 compacted tbs brown sugar
Make ready 1/4 cup cornstarch mixed with 1/4 cup cold water
Prepare Other ingredients
Get 1 (15 Oz) can whole baby sweet corn
Make ready 1 (8 Oz) can sliced water chestnuts
Prepare 3 LG chicken breasts. Fileted in half then cut to 3/4 " cubes
Take 6 Oz petite sweet carrots
Make ready 1 LG shallot diced
Take 1 tsp minced garlic
Prepare 1 tsp Chinese 5 spice
Make ready 1 tbs oil
Get 1 small bunch bok choy. Sliced thin. Only the whites
Prepare 2 small heads broccoli. Small florets
Prepare 5 Oz roasted, unsalted, whole cashews
Make ready 1 "x 2" piece if ginger root. Peel, slice, smash, then mince
Take Sliced green onions for garnish
Steps to make Brad's cashew chicken:
Mix all sauce ingredients in a bowl and set aside. Stir occasionally
Heat 1 tbs oil in a large wok. Add chicken, shallots, ginger root, and carrots. Sprinkle with 5 spice. Stir fry for 3 to 4 minutes. Do not drain liquid.
Add garlic, bok choy, and broccoli. Cover with a lid. Stir fry until broccoli is tender. Stir occasionally.
When tender, add baby corn, water chestnuts, cashews, and sauce. Bring to a simmer uncovered. Simmer until sauce thickens.
Serve over jasmine rice. Garnish with green onions and siracha sauce if desired. Serve immediately. Enjoy
So that’s going to wrap this up for this special food brad's cashew chicken recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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