Steps to Make Ultimate Mike's 5 Way Juicy Prime Rib

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, mike's 5 way juicy prime rib. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mike's 5 Way Juicy Prime Rib is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's 5 Way Juicy Prime Rib is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mike's 5 way juicy prime rib using 33 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mike's 5 Way Juicy Prime Rib:

1. Get ● For The Prime Rib
2. Get 1 (12 lb) Prime Rib [bone in - room temp - twined]
3. Make ready ● For The Rub [you may need to double]
4. Prepare as needed Garlic Olive Oil o to coat rib]
5. Make ready 2 tbsp Worshestershire Sauce
6. Take 1/3 Cup Extra Fine Minced Garlic [jarred]
7. Prepare 2 tbsp Fresh Ground Black Pepper
8. Make ready 1 tbsp Granulated Onion Powder
9. Get 1 tbsp Dried Rosemary
10. Make ready 1 tbsp Dried Thyme
11. Take ● For The Options [all as needed]
12. Take Au Jus Sauce [be sure to make extra]
13. Get Leidenheimer Bread [preferred if you can find it]
14. Get Large Soft Sub Rolls
15. Take Sliced Swiss Cheese
16. Prepare Thin Sliced Green Bell Peppers
17. Prepare Thin Sliced Mushrooms
18. Take Thin Sliced Vidalia Onions
19. Get Thin Sliced Red Onions
20. Take Thin Shredded Lettuce
21. Prepare Thin Sliced Tomatoes
22. Take Thin Sliced Dill Pickles
23. Prepare Sliced Banana Peppers
24. Take Horseradish Sauce
25. Take Garlic Butter & Frying Oil
26. Prepare Fresh Rosemary Sprigs [prime rib garnish]
27. Make ready Fresh Flat Parsley [prime rib garnish]
28. Make ready Sweet Baby Rays BBQ Sauce
29. Get Thick Brown Gravy
30. Make ready ● For The Kitchen Equipment
31. Take 1 LG Disposable Pan
32. Get 1 Lifted Rack
33. Make ready 1 Digital Meat Thermometer

Instructions to make Mike's 5 Way Juicy Prime Rib:

1. Bring your 12 lb prime rib to room temperature.
2. Make your dry rub and whisk.
3. Coat prime rib with garlic olive oil and coat well with seasonings.
4. Roast at 400° covered for 15 minutes on a lifted rack then 20 minutes per pound at 325°. You'll want an internal temperature of 120° for rare. Pictured is rare. Allow to sit for 20 minutes covered then serve.
5. Create your Au Jus for dipping. Be sure to make extra for Roast Beef Sandwiches and Po Boys. Just use your drippings and McCormick easy Au Jus mix. Substitute half of water called for with beef stock. It's a little salty. That's why no salt is added to the rub.
6. Sliced roast beef sandwich with horseradish, grilled onions, grilled peppers, mushrooms and swiss cheese on toasted rolls. Serve with hot Au Jus for dipping.
7. BBQ Roast Beef sandwich pictured with Sweet Baby Rays BBQ Sauce, fresh red and white onions and crispy pickles on toasted rolls. Cole Slaw goes great on these as well. Today we took the cheaters way out and added KFC Cole Slaw to some.😊
8. Toasted Roast Beef Po Boys pictured with grilled onions & bell peppers, brown gravy, fresh crispy thin sliced lettuce, banana peppers, pickles and firm tomatoes. Serve on Leidenheimer bread if at all possible. It's made only in New Orleans but they ship. Serve with hot Au Jus for dipping.
9. Traditional Old Sober [or yakimein] Soup pictured. See my detailed recipie if interested. It's a delicious New Orleans creation.
10. Consider serving with creamed spinach, stacked baked potatoes or corn on the cob. Anyway you do it - as always - enjoy! Garnish with fresh rosemary.

So that’s going to wrap it up for this special food mike's 5 way juicy prime rib recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!