Easiest Way to Make Quick Smoked Whole Ribeye

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, smoked whole ribeye. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Smoked Whole Ribeye is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Smoked Whole Ribeye is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook smoked whole ribeye using 4 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Smoked Whole Ribeye:

1. Get 12 lb whole boneless choice ribeye
2. Make ready LA Preferida Sazon Seasoning
3. Prepare Montreal Seasoning
4. Prepare Olive oil

Steps to make Smoked Whole Ribeye:

1. Take the ribeye out of the frig and light the charcoal in the smoker.
2. Make the Montreal seasoning. Using your favorite store bought brand is fine I just like to reduce the the amount of black pepper and bump up the coriander a bit.
3. Coat the entire ribeye in olive oil.
4. Lightly coat all sides with the sazon.
5. Cover with the Montreal seasoning. This will give it beautiful flavor and a nice crust.
6. Once the smoker hits 275° put the ribeye on. I use an upright barrel smoker with a water pan.
7. Cook low for 4ish hours until the internal temp hits 125°. Watch carefully to maintain the temp and add wood chunks as needed. I used pecan wood to not overwhelm with a strong flavor with something like a mesquite.
8. Do not let the Internal temp get above 130°
9. Once it hits 125° take off, wrap in foil and stash in a dry cooler for a minimum 1 hour.
10. Slice and save all the drippings to serve over the top.

So that’s going to wrap it up with this special food smoked whole ribeye recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!