Recipe of Perfect Jamaican Skirt Steak

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, jamaican skirt steak. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jamaican Skirt Steak is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Jamaican Skirt Steak is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook jamaican skirt steak using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Skirt Steak:

1. Make ready 1/4 cup worcestershire sauce
2. Prepare 1/4 cup dijon mustard
3. Prepare 1/4 cup olive oil
4. Make ready 1 tablespoon salt and pepper
5. Make ready Vida's Jamaican Jerk Spice Rub (see separate recipe)
6. Prepare 2 lbs skirt steak

Instructions to make Jamaican Skirt Steak:

1. Mix worcestershire, mustard, oil, salt and pepper mixture and rub into the Skirt Steak. Marinade for no less than 20 minutes in refrigerator.
2. Remove steak from refrigerator and let stand for 30 minutes to come to room temperature. Remove steak from marinade. Wipe away most of the marinade and rub the meat with the jerk spice.
3. Sear the steak in a med-high hot skillet (cast iron works well) for no more than 4 minutes on each side. Inside temperature should be 125-130 degrees for medium rare. (You don't want to over cook this cut of steak. It will get tough.)
4. Remove steak from pan and let rest for 10 minutes before slicing against the grain.
5. Can be served with Spicy Pineapple Sauce (see separate recipe) for a Caribbean vibe!

So that is going to wrap this up for this special food jamaican skirt steak recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!