Recipe of Super Quick Homemade Chicken and Chorizo Paella

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and chorizo paella. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken and Chorizo Paella is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Chicken and Chorizo Paella is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook chicken and chorizo paella using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and Chorizo Paella:

1. Get 2 Chicken Breasts (diced)
2. Make ready 100 grams Chorizo (sliced)
3. Get 250 grams Risotto (or Paella) Rice
4. Prepare 1 Litre Chicken Stock (replace some of the stock with a glass of white wine if you're a legend)
5. Prepare 1 Onion (diced)
6. Prepare 2 Peppers (diced)
7. Make ready 1 stick Celery (sliced)
8. Get 1 Tomato
9. Get 3 clove Garlic (finely sliced)
10. Get 1 pinch Saffron
11. Prepare 1 tbsp Chopped Parsley (or dried)
12. Prepare 1 tsp Smoked Paprika

Steps to make Chicken and Chorizo Paella:

1. Skin and de-seed the tomato. The easiest way to do this is to to make a cross in the skin at the bottom and then plop it in a bowl of boiling water for 3-4 minutes, turning it over every now and again. Pour away the water and when it's cool enough, peel off the skin. Quarter the tomatoes, squish out the seeds and then dice the flesh.
2. Get a large frying pan on a medium heat with some olive oil. Once the oil is hot, add the chicken and fry it for 5 minutes or so, until golden. Remove from the pan and set aside.
3. Add the rice to the pan that was used for the chicken (add more oil if needed) and fry for 3-4 minutes, stirring continuously, until the rice turns translucent. Remove form the pan and set aside with the chicken.
4. Add the sliced chorizo to the pan and fry for 2-3 minutes until it starts to release it's oil. Then add the onion, celery, peppers, garlic and tomato. Fry for a further 3-4 minutes until the vegetables are beginning to soften.
5. Add the rice and chicken back to the pan along with the stock, saffron, parsley and smoked paprika. Stir it all together. Turn the heat to low and leave to cook for 20-30 minutes - stirring occasionally - until most of the liquid has been absorbed.
6. Serve and enjoy! :)

So that is going to wrap this up for this exceptional food chicken and chorizo paella recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!