Recipe of Favorite Quick Chicken Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, quick chicken salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Quick Chicken Salad is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Quick Chicken Salad is something that I have loved my entire life.

Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. It's simple, but with lots of flavor. I make it all the time when it's too hot to cook. I just bake the chicken or boil it in broth, then dice it up.

To get started with this particular recipe, we must first prepare a few ingredients. You can have quick chicken salad using 10 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Salad:

1. Make ready whole rotissere chicken (pre-baked)
2. Prepare boiled eggs (fine chop 6 eggs, reserve remaining 2 for garnish)
3. Take onion (chopped)
4. Take celery (chopped)
5. Make ready green pepper (chopped)
6. Get red pepper (chopped)
7. Make ready green onion (chopped) reserve some on the side for garnish
8. Take mayo (adjust to taste, 2 cups makes it creamier..may use less or more!)
9. Make ready season all or local spice blend to taste (im in new orleans, i used tony chachere's. Lawry's is pretty good)
10. Prepare paprika or cayenne pepper for garnish

Use different prepared veggies, use lemon instead of honey mustard; it's up to you! In medium mixing bowl combine first three ingredients. Stir in the lemon juice and pepper. Combine the mayo, pickle relish and prepared mustard.

Instructions to make Quick Chicken Salad:

1. Shred pre-cooked chicken add to bowl. Combine all remaining ingredients and mix until well blended. Garnish by slicing 2 reserved eggs lengthwise and layer over the top. Sprinkle w/ green onions, & cayenne/paprika. Refrigerate 1 hour or until chilled. Serve w/ crackers, tortillas, or on sub roll. Enjoy!

Stir in the lemon juice and pepper. Combine the mayo, pickle relish and prepared mustard. Add this sauce to chicken and gently stir in the eggs. Cut chicken into pieces place in microwaveable bowl. Cover chicken with water, I usually season with salt and pepper at this time.

So that is going to wrap this up for this special food quick chicken salad recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!