Recipe of Speedy Clam Chowder

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, clam chowder. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

A delicious, traditional, cream based chowder, this recipe calls for the standard chowder ingredients: onion, celery, potatoes, diced carrots, clams, and cream. A little red wine vinegar is added before serving for extra flavor. New England clam chowder normally contains clams, potatoes, onions, salted pork and milk or cream. The addition of dairy is considered the biggest difference from other chowders.

Clam Chowder is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Clam Chowder is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook clam chowder using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Clam Chowder:

1. Take 4 slice bacon
2. Take 1/2 onion diced small
3. Prepare 3 large potatoes, cubed
4. Take 2 tbsp flour
5. Prepare 1 salt & pepper to taste
6. Make ready 3 can chopped clams
7. Get 3 bottles of clam juice
8. Get 1 pints cream
9. Take 1 a few sprigs of chive

Clean the clams and then chop them into small pieces. Put to the side until ready to add to the pot. Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,.

Instructions to make Clam Chowder:

1. Cook bacon until crisp, set aside
2. Add onions & potatoes to the bacon grease, cook for 5 minutes
3. Add flour & stir, cook a couple more minutes & season with salt & pepper
4. Add ONLY the liquid from the clams & the bottled clam juice
5. Cook about 20 minutes until potatoes are fork tender
6. Remove from heat add reserved clams & cream, stir
7. Re season with salt & pepper, if needed
8. Crumble bacon & add back into chowder & top with chopped chives

Heat the butter in a stockpot over medium-high heat. Add the celery and sweet onion and cook,. A great, hearty soup to start a meal off with, or can even be a meal in itself. Clam chowder is especially tasty when it's served with a sprinkle of fresh thyme, bacon crumbles and crispy oyster crackers on top. Add just enough water to cover mixture.

So that is going to wrap this up with this exceptional food clam chowder recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!