Steps to Prepare Gordon Ramsay Baked Panko Chicken Breast with Grain Mustard Mayo Sauce

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, baked panko chicken breast with grain mustard mayo sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few components. You can cook baked panko chicken breast with grain mustard mayo sauce using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Make ready 1 Chicken breast
2. Take 1 1/2 tbsp ＊Whole grain mustard
3. Take 2 tbsp ＊ Mayonnaise
4. Make ready 1 tbsp ＊ Soy sauce
5. Get 1 ＊Black pepper
6. Take 5 to 6 tablespoons Panko

Steps to make Baked Panko Chicken Breast with Grain Mustard Mayo Sauce:

1. Discard the chicken skin and slice it diagonally into thin pieces.
2. Combine the ＊ ingredients in a bowl. Add the chicken and mix well. Rest it in the fridge for 30 minutes.
3. Put the prepared chicken and panko into a plastic bag. Squeeze out the air and tie tightly. Shake the plastic bag to coat the chicken with panko.
4. Line the baking tray with a piece of foil. Arrange the chicken and bake both sides for 6 minutes each.
5. Because it is already well flavored, it doesn't need sauce.

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