Recipe of Perfect Baked Egg caramel flan

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked egg caramel flan. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Baked Egg caramel flan is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Baked Egg caramel flan is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook baked egg caramel flan using 5 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Baked Egg caramel flan:

1. Make ready 3 eggs whisked
2. Prepare 1 cup Milk
3. Get 1/2 cup Sugar
4. Make ready 2 Bread slices
5. Get 2 tsp Vanilla essence

Steps to make Baked Egg caramel flan:

1. Whisk the egg till foamy with hand whisk. Do not use machine.
2. Boil the milk with 2 tsp sugar.
3. Let it cool.
4. Add bread slices in egg mix. Mix until smooth.
5. Add vanilla essence.
6. Now add milk in it.
7. In a pan add rest sugar with 2 tbsp water and caramelize it.
8. Add this caramelize sugar in the molds where you will cook the flan.
9. Now pour the milk egg mix over it without disturbing the caramel layer.
10. Preheat oven 180C for 15 minutes.
11. Now take a deep pan, arrange the molds on it and cover with foil.
12. Pour hot water in the pan.
13. Now place the pan on baking tray and bake 170C for 1 hr or until firm.
14. Demold in a serving plate.
15. Can serve immediately or serve chilled.
16. In that case first chill for 15 minutes then demold and serve.

So that is going to wrap it up with this special food baked egg caramel flan recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!