Steps to Make Ultimate Choco flan Cake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, choco flan cake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Choco flan Cake is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Choco flan Cake is something which I’ve loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook choco flan cake using 17 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Choco flan Cake:

1. Prepare for the caramel sugar
2. Prepare 1 cup sugar
3. Prepare 1 ⁄2 cup water
4. Take for the cream
5. Make ready 5 eggs
6. Take 1 ⁄2 cup sugar
7. Make ready 1 ⁄2 liter milk
8. Get 1 teaspoon vanilla
9. Take for the cake
10. Make ready 2 eggs
11. Make ready 1 ⁄2 cup vegetable oil
12. Make ready 1 cup sugar
13. Take 1 cup flour
14. Prepare 2 tablespoons milk
15. Get 1 ⁄2 teaspoon baking powder
16. Make ready 1 teaspoon vanilla
17. Make ready 3 Tablespoon dark cocoa powder

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Instructions to make Choco flan Cake:

1. Turn on the oven on 180 degrees. - to do the caramel, in a sauce pan put the water and sugar and let them boil till their color becomes red then pour it over an oven pan - to do the cream, in a mixer put all the cream ingredients, mix thoroughly then pour over the caramel. - then put all the cake ingredients in the mixer then pour over the cream - put the whole pan in a water bath then put it in the oven for 1 hour till the cake is baked. - cool in the freezer for 3 hours. - to take it out and serve it
2. Pass the base of the pan over heat then turn it over the presenting tray.

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