Simple Way to Prepare Homemade Veggie Packed Shepard's Pie

Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veggie packed shepard's pie. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Veggie Packed Shepard's Pie is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Veggie Packed Shepard's Pie is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have veggie packed shepard's pie using 13 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Veggie Packed Shepard's Pie:

1. Make ready 1 cup chopped carrots
2. Make ready 1 cup chopped celery
3. Get 1 small onion, chopped
4. Prepare 2 cloves garlic, minced
5. Make ready 1 lb. hamburger
6. Take Seasonings as desired: pepper, parsley, Mrs. Dash Onion & Herb
7. Get 2 Tbsp. tomato paste
8. Make ready 1 cup chicken broth
9. Take 1 cup fresh spinach
10. Take 6-8 small red potatoes, cubed
11. Prepare 1/2 cup to 1 cup milk
12. Prepare 2 Tbsp. butter
13. Make ready 1 Tbsp. Mrs. Dash Onion & Herb seasoning

Instructions to make Veggie Packed Shepard's Pie:

1. In a large pot, saute carrots, celery and onions in a little bit of olive oil until softened; about 5 minutes.
2. Add in hamburger & garlic and cook until meat is browned.
3. Add in fresh spinach, broth, tomato paste and seasonings of choice.
4. Bring to a boil then reduce heat to medium low and simmer about 10 minutes or until most of the moisture has been absorbed.
5. Meanwhile, boil potatoes in a separate pot until fork tender.
6. Drain off water and return to pot. Add milk, butter and Mrs. Dash and mash.
7. Grease a 9x13 baking dish and place meat mixture evenly in the bottom.
8. Top with mashed potatoes.
9. Bake at 375 for 25 to 30 minutes or until hot and bubbly.
10. Enjoy!

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