Recipe of Ultimate Aloo methi curry (fenugreek potato)

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, aloo methi curry (fenugreek potato). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Aloo methi curry (fenugreek potato) is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Aloo methi curry (fenugreek potato) is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook aloo methi curry (fenugreek potato) using 5 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Aloo methi curry (fenugreek potato):

1. Prepare fresh fenugreek leaves (washed and blanched)
2. Prepare potatoes (cube cut)
3. Take green chili
4. Prepare garlic (finely chopped)
5. Take kalajeera

Steps to make Aloo methi curry (fenugreek potato):

1. Fry the potatoes separately, then add in garlic, chili and kalajeera seeds, mix the methi saag leaves and cook thoroughly, just add in bit salt to taste.

So that’s going to wrap it up with this exceptional food aloo methi curry (fenugreek potato) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!