Simple Way to Prepare Speedy Ham Egg and Swiss on Sourdough

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ham egg and swiss on sourdough. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Ham Egg and Swiss on Sourdough is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Ham Egg and Swiss on Sourdough is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook ham egg and swiss on sourdough using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Ham Egg and Swiss on Sourdough:

1. Prepare 3 slices sourdough bread
2. Prepare 6 slices ham luncheon meat
3. Get 2 slices Swiss cheese
4. Make ready 2 tablespoons mayonnaise
5. Get 3 extra large eggs
6. Prepare 1 tablespoon butter
7. Prepare To taste salt

Instructions to make Ham Egg and Swiss on Sourdough:

1. Melt the butter and cook the eggs in the butter add salt to taste. Move to a plate when done add swiss cheese on top.
2. Get the sourdough bread and toast it. Move to a plate.
3. Add ham to the skillet and heat until caramelized a bit. Add mayonnaise to two of the slices of bread. Then add the egg and cheese on top of the mayonnaise'the slices of bread.
4. Add 3 slices of ham on top of the egg and cheese. Stack the sandwich and serve. I hope you enjoy!!!!

So that’s going to wrap it up with this special food ham egg and swiss on sourdough recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!