How to Make Award-winning Sourdough Milk Buns

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sourdough milk buns. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sourdough Milk Buns is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Sourdough Milk Buns is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook sourdough milk buns using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sourdough Milk Buns:

1. Make ready 100 gr sourdough starter (mature 100% hydration)
2. Get 210 gr bread flour
3. Prepare 30-40 gr sugar
4. Prepare 135 gr milk
5. Get (me: 90 gr milk + 45 gr liquid whipped cream)
6. Take 3 gr salt
7. Take 20 gr unsalted butter
8. Get Food colors

Steps to make Sourdough Milk Buns:

1. Mix starter, flour, sugar and milk until well combined and rest it for autolyse process for about 30 mins (cover with napkin).
2. Knead well the dough then eventually add salt and butter. Knead until reaching window pane. Rest 3 hours.
3. Divide dough into your preference size, filling and color. Shape. Rest until double in size (for about two hours; depending on your room temperature)
4. Preheat oven. Bake at 160 degcel for about 20-30 mins (depending on your oven)
5. Cool it completely and decor as you wish. Enjoy!

So that is going to wrap this up for this special food sourdough milk buns recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!