Step-by-Step Guide to Prepare Award-winning Baked chicken, green beans and red potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, baked chicken, green beans and red potatoes. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Baked chicken, green beans and red potatoes is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Baked chicken, green beans and red potatoes is something that I have loved my whole life.

Sprinkle a packet of zesty Italian dressing mix over the top. About Green Beans, Chicken Breasts and Red Skin Potatoes. Parmesan Roasted Red Potatoes and Green BeansSew Crafty Angel. Italian Chicken Potato and Green Bean Bake.

To begin with this particular recipe, we have to prepare a few components. You can have baked chicken, green beans and red potatoes using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Baked chicken, green beans and red potatoes:

1. Make ready 1 lb chicken breast tenders
2. Make ready 1 lb red potatoes, quartered
3. Make ready 1/2 lb green beans, trimmed
4. Take 1 envelope Italian dressing mix
5. Get 4 tbsp butter, melted
6. Take 1/2 cup chicken broth

Top tip for making Baked chicken. These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. I also use fresh green beans (can't take the taste of canned) and add chicken broth instead of water.

Instructions to make Baked chicken, green beans and red potatoes:

1. Arrange chicken, potatoes and green beans in rows in a casserole dish.
2. Sprinkle seasoning packet on top, turning chicken and potatoes to coat evenly.
3. Drizzle butter and broth on top.
4. Cover with foil and bake at 350 for 1 hour or until chicken is done and veggies are tender.

I have been making them for years in large quantities for special events at my church. I also use fresh green beans (can't take the taste of canned) and add chicken broth instead of water. Place the potatoes, beans, chicken, onion, and greens in a large bowl. Drizzle with dressing; toss gently to coat. Interesting cross between leafy greens and potato salad.

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