Recipe of Award-winning AMIEs Special Leche Flan

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, amies special leche flan. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

AMIEs Special Leche Flan is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. AMIEs Special Leche Flan is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have amies special leche flan using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make AMIEs Special Leche Flan:

1. Get Caramel
2. Get 100 grams brown sugar
3. Make ready 50 ml warm water
4. Make ready Custard
5. Prepare 8 egg yolks plus 1 egg white
6. Prepare 1 can evaporated milk or fresh milk using the can of evaporated milk for measurement
7. Prepare 1 can condensed milk
8. Prepare 1 tsp vanilla extract or lemon extract
9. Get 50 ml sifted white sugar

Instructions to make AMIEs Special Leche Flan:

1. Boil the brown sugar and water in a saucepan, stirring continously until the sugar is melted and turns golden brown. Pour the syrup into flan molds, make sure the whole surface is covered. Set aside to allow the caramel to harden.
2. Gently combine all the custard ingredients in a large bow, first the eggs, condensed milk, fresh milk, sugar and vanilla. Strain gently into the caramel-lined flan molds.
3. Cover with aluminum foil and place in a bain-marie. Bake in the preheated oven 160°C (325°F) for 60 minutes or until the mixture is firm. Cool and refrigerate for 4 hours before serving. Overnight is the best.

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