Easiest Way to Prepare Homemade Chicken and spinach enchilada dinner casserole

Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken and spinach enchilada dinner casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Chicken and spinach enchilada dinner casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Chicken and spinach enchilada dinner casserole is something that I’ve loved my entire life. They’re fine and they look wonderful.

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To begin with this recipe, we have to prepare a few components. You can cook chicken and spinach enchilada dinner casserole using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Chicken and spinach enchilada dinner casserole:

1. Get 2-3 boneless skinless chicken breast, cooked & shredded
2. Take 1 onion, chopped
3. Make ready 1 can cream of mushroom soup
4. Take 1 can cream of chicken soup
5. Get I can Rotel, with lime & cilantro
6. Prepare Fresh baby spinach
7. Make ready 3-5 cloves garlic, minced fine
8. Take 1 tbsp. cumin
9. Get Shredded jack or cheddar cheese, enough to cover the top of dish
10. Take Corn or flour tortillas, I thought I had corn but I had flour. Worked very well

Add the chile, sour cream, chicken, cumin and blend well. Line a greased casserole with a tortilla, layer chicken mixture on and top with a layer of cheddar and Jack cheeses. Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Combine chicken, spinach, red onion, and seasonings.

Steps to make Chicken and spinach enchilada dinner casserole:

1. Mix shredded chicken, the soups, the Rotel, onion, cumin, & garlic, in a large bowl. Spray cooking spray in a large Pyrex baking dish.
2. Put one third of mixture in the baking dish then layer the tortillas,chicken mixture, & spinach, repeat till all mixture is used. Top with cheese. Bake at 350 degrees for 30 minutes.

Layer once more again and end with a layer of tortilla covered with a layer of cheeses. Combine chicken, spinach, red onion, and seasonings. In a separate small bowl, combine sour cream and chili verde salsa. Smear creamy salsa mixture all over the bottom of a baking dish, then mix creamy salsa into the chicken and spinach mixture. Measure chicken mixture into the center of a tortilla and roll up.

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