Steps to Make Award-winning Peaches and Cream Muffins

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, peaches and cream muffins. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Peaches and Cream Muffins is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Peaches and Cream Muffins is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook peaches and cream muffins using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Peaches and Cream Muffins:

1. Make ready 1 cup chopped fresh or frozen peaches
2. Prepare 1 egg
3. Take 1/2 cup milk or sour cream
4. Take 1/4 cup canola oil
5. Take 1 1/2 cups all-purpose flour
6. Make ready 1/2 cup sugar
7. Prepare 2 teaspoons baking powder
8. Take 1/2 teaspoon salt

Instructions to make Peaches and Cream Muffins:

1. In a bowl, beat egg; add milk (or sour cream) and oil.
2. Combine flour, sugar, baking powder, and salt.
3. Stir into the egg mixture just until moistened. Stir in peaches.
4. Filled greased or paper-lined muffin cups three-fourths full.
5. Bake at 400 degrees for 20-25 or until a toothpick inserted near the center comes out clean.
6. Cool for 5 minutes before removing from pan to a wire rack.

So that’s going to wrap it up with this special food peaches and cream muffins recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!