Recipe of Quick Baked Ranch Chicken Thighs

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, baked ranch chicken thighs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Baked Ranch Chicken Thighs is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Baked Ranch Chicken Thighs is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook baked ranch chicken thighs using 5 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Baked Ranch Chicken Thighs:

1. Get 4-5 boneless skinless chicken thighs
2. Get 1 cup Italian style breadcrumbs
3. Take 1 pkg. Hidden Valley Ranch dressing mix (in the envelope)
4. Get 1 raw egg
5. Make ready Extra virgin olive oil for baking

Instructions to make Baked Ranch Chicken Thighs:

1. Rinse chicken thighs in cold water, pat dry and trim excess fat. I like to leave a little fat for some flavor.
2. Mix together the bread crumbs and most of the dry Ranch dressing mix on a plate (reserve some in the envelope for later).
3. In a bowl, crack the egg and slightly whisk it.
4. Dip each thigh in the egg and then in the breadcrumb mixture. Coat well on both sides.
5. Place the breaded thighs in a baking dish and sprinkle remaining Ranch mix on top of each thigh. Drizzle with extra virgin olive oil, enough for baking.
6. Bake in a 350 pre-heated oven for about an hour. Juices should run clear.
7. Baste once about 45 minutes into cooking time, to make it crispy.

So that’s going to wrap this up with this exceptional food baked ranch chicken thighs recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!