How to Prepare Speedy Steak & Chicken Fajitas

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steak & chicken fajitas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Steak & Chicken Fajitas is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Steak & Chicken Fajitas is something which I’ve loved my whole life.

Don't Let Winter Get In The Way Of Grilled Meat! Buy Top-Quality Steak Sure To Satisfy Everyone. We Hold Our Meat To A Higher Standard. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

To begin with this recipe, we have to prepare a few ingredients. You can cook steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Steak & Chicken Fajitas:

1. Prepare 1/4 cup olive oil
2. Take 1 tsp grated lime rind
3. Make ready 2 1/2 tbsp. fresh lime juice
4. Make ready 2 tbsp. Worcestershire sauce
5. Prepare 1 1/2 tsp ground cumin
6. Get 1 tsp salt
7. Make ready 1/2 tsp dried oregano
8. Prepare 1/2 tsp black ground pepper
9. Get 2 cloves garlic minced
10. Prepare 1 (14.25 oz) low sodium beef broth
11. Get 1 lb flank steak
12. Prepare 1 lb skinned boned chicken breast
13. Prepare 1 red bell peppers, each cut into 12 wedges
14. Take 1 green bell peppers, each cut into 12 wedges
15. Prepare 1 yellow bell peppers, each cut into 12 wedges
16. Take 1 large onion cut into 12 wedges
17. Take 16 (6 inch) fat-free flour tortillas
18. Take 1 cup bottled salsa
19. Prepare 1/4 cup low-fat sour cream
20. Prepare 1/2 cup chopped fresh cilantro

A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried. It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers.

Steps to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside.
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally.
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness.
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade.
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Also called round steak, or even the less-appealing butt steak, rump steak is cheaper than many other steaks because it's among the least tender.

So that’s going to wrap it up for this exceptional food steak & chicken fajitas recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!