Easiest Way to Make Gordon Ramsay Thai Chicken

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, thai chicken. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Thai Chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Thai Chicken is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have thai chicken using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Thai Chicken:

1. Take 1 cucumber, peeled and halved lengthwise
2. Prepare 2 teaspoons vegetable oil
3. Make ready 3/4 lb skinless, boneless chicken breasts, cut crosswise into 1" wide pieces
4. Make ready 4 scallions (green/spring onions), cut into 1" pieces
5. Take 3 cloves garlic, minced
6. Prepare 1 tablespoon minced fresh ginger
7. Make ready 2/3 cup chicken broth
8. Get 1 teaspoon sugar
9. Make ready 3 tablespoons distilled white vinegar (or rice vinegar for a softer flavor)
10. Take 1/2 teaspoon ground coriander
11. Take 1/2 teaspoon salt
12. Get 1/4 teaspoon red pepper flakes
13. Get 1 1/2 cups halved cherry tomatoes
14. Make ready 1/3 cup chopped fresh mint
15. Prepare 1 1/2 teaspoons cornstarch mixed with 1 tablespoon water

Instructions to make Thai Chicken:

1. Before starting to cook, assemble all your ingredients, prepping and measuring as necessary.
2. With a spoon, scoop out the seeds of each cucumber half. Quarter the halves, thickly slice on the diagonal and set aside.
3. In a large nonstick skillet, heat the oil over medium heat until hot but not smoking Add the chicken and cook until golden brown about 3 minutes. Using a slotted spoon, transfer the chicken to a plate.
4. Add the scallions, garlic and ginger, stirring to coat. Add the broth and cook, stirring frequently until the scallions have softened, about 3 minutes. Add the sugar and cook for 1 minute to melt. Add the vinegar and cook for 1 minute, scraping up any browned bits that cling to the bottom of the pan.
5. Stir in the coriander, salt and red pepper flakes and cook for 1 minute. Add the reserved cucumber and the tomatoes, stirring to coat. Return the chicken to the skillet and simmer just until the chicken is cooked through and the vegetables are crisp-tender, about 3 minutes. Bring to a boil, stir in the mint and cornstarch mixture and cook, stirring constantly, until the mixture is slightly thickened, about 1 minute.
6. Divide the chicken mixture among 4 plates and serve. Delicious with jasmine rice.

So that’s going to wrap this up for this special food thai chicken recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!