Simple Way to Make Gordon Ramsay My Spanish rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my spanish rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

My Spanish rice is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. My Spanish rice is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have my spanish rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make My Spanish rice:

1. Prepare 1 large green bell pepper diced
2. Prepare 1 medium onion diced fine
3. Make ready 2 tbsp paprika
4. Prepare 1 tbsp adobo seasoning
5. Prepare 1/2 tbsp cumin
6. Take 3/4 tbsp turmeric
7. Prepare to taste Salt and pepper
8. Take 1 tbsp Olive oil for sautéing
9. Take 2 1/4 cups rice
10. Get 1 (32 ounce) can crushed tomatoes
11. Make ready 1 can corn
12. Make ready Around 3-4 cups chicken stock (you can always add more towards the end if rice isn’t done)

Instructions to make My Spanish rice:

1. Sauté the onions and peppers and spices in olive oil. Add a smidge of chicken stock to deglaze if needed. Cook til tender
2. Add stock and crushed tomatoes and bring to a simmer. Add rice for full 20-22 min and simmer on LOW to get rice to be fully cooked and fluffy.
3. Stir constantly so it won’t burn.taste seasoning once closer to being finished.
4. Turn off heat, Let it sit on burner for 10 min covered once done to keep soaking up any extra liquid. Enjoy!

So that’s going to wrap it up for this exceptional food my spanish rice recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!