Steps to Make Homemade Gai Pad TaKrai (stir fried chicken with lemongrass)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, gai pad takrai (stir fried chicken with lemongrass). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Gai Pad TaKrai (stir fried chicken with lemongrass) is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Gai Pad TaKrai (stir fried chicken with lemongrass) is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook gai pad takrai (stir fried chicken with lemongrass) using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Make ready 100 g sliced chicken thigh or breast (sliced)
2. Prepare 1 stalk lemongrass (pounded and sliced)
3. Get 2 Kaffir leaves (remove stem)
4. Make ready Coriander root and stem (roughly chopped)
5. Get 60 g straw mushrooms (quartered)
6. Take 1 garlic (crushed and chopped)
7. Take 1/2 onion (core removed, cut into chunks)
8. Make ready 1 coriander stem and root (chopped roughly)
9. Get 1 shallot (quartered)
10. Take 1 Thai chilli (cut in half)
11. Prepare 1 big chilli pepper (sliced roughly)

Instructions to make Gai Pad TaKrai (stir fried chicken with lemongrass):

1. Heat vegetable oil and fry chicken with garlic and Thai chilli until chicken is cooked
2. Add half of lemongrass, coriander root, shallot to wok. Save other half for a fresh garnish once dish is prepared.
3. Add chilli pepper and mushrooms.
4. Deglaze with chicken stock and season with oyster sauce, soy sauce, black pepper and sugar.
5. Add Kaffir lime leaves and take off heat.
6. Garnish with lime juice and remaining herb/veg mix.
7. Enjoy :)

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