Recipe of Super Quick Homemade Sriracha Roasted Chicken Breast

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, sriracha roasted chicken breast. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Sriracha Roasted Chicken Breast is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Sriracha Roasted Chicken Breast is something that I have loved my entire life.

Place chicken in a baking dish. Pour Sriracha mixture over the chicken and turn to coat chicken completely. Sriracha Roasted Chicken Breast is one of the most favored of current trending foods on earth. It is appreciated by millions every day.

To get started with this recipe, we have to prepare a few components. You can have sriracha roasted chicken breast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sriracha Roasted Chicken Breast:

1. Prepare 2 chicken breasts; bone-in
2. Take 2 tsp McCormick Sriracha powder
3. Prepare 1 tsp ground coriander
4. Take 1 tsp garlic powder
5. Prepare 1 tsp onion powder
6. Make ready 1 salt and black pepper; to taste
7. Prepare 1 peanut oil; as needed

Check for doneness with a toothpick. Transfer chicken breasts to a lightly greased baking dish. Pour Honey-Sriracha Sauce over the chicken; cover and bake. Place chicken in a baking dish.

Instructions to make Sriracha Roasted Chicken Breast:

1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.
2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.
3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°
4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

Pour Honey-Sriracha Sauce over the chicken; cover and bake. Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly. Rub the mixture on the chicken. Remove from oven, garnish with sesame seeds, sliced green onion and cilantro.

So that is going to wrap this up with this special food sriracha roasted chicken breast recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!