How to Make Quick Chicken Taco soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chicken taco soup. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Taco soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chicken Taco soup is something that I have loved my whole life.

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To begin with this particular recipe, we have to first prepare a few components. You can cook chicken taco soup using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Taco soup:

1. Prepare 3 chicken breast cooked and shredded
2. Prepare 1 can kidney beans
3. Make ready 1 canned sweet corn
4. Make ready 1 can black beans
5. Get 1 can diced tomatoes with green chiles
6. Prepare 2 cups water or chicken stock
7. Prepare 1 packet taco seasoning

Lay chicken breasts on top of the mixture, pressing down slightly just until covered by the other ingredients. Heat the oil in a large Dutch oven over medium heat until shimmering. Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning.

Instructions to make Chicken Taco soup:

1. Cook the chicken then shred it set aside
2. Drain kidney beans black beans and corn Rinse them.
3. Place all ingredients in crockpot or pressure cooker or instant pot, or a pot on the stove.
4. Add water or chicken stock and the packet of taco seasoning, mix.
5. Crockpot- on high 3-4 hrs. Instant pot or pressure cooker - 10 mins with a quick release. Stove top- 15/20 mins on low/ med heat.
6. Toppings- cheese, sour cream,tortilla chips Fritos corn chips.

Add the broth, beans, and tomatoes and their juices, then stir to combine. In a large pot add the diced tomatoes, corn, black beans, pinto beans, cream of chicken, chicken breast, green enchilada sauce, chicken broth, and homemade taco seasoning. Bring to a boil and reduce to a simmer over medium heat. Our favorite hearty and flavorful soup recipe to enjoy during the fall season. One of my families favorite meals is taco soup.

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