Recipe of Quick Thai Stir Fry Basil with Beef (Pad Bai Hōraphā)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, thai stir fry basil with beef (pad bai hōraphā). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Thai Stir Fry Basil with Beef (Pad Bai Hōraphā) is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have thai stir fry basil with beef (pad bai hōraphā) using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. Make ready 400 g Beef or Chicken (grounded, minced or diced)
2. Make ready 100 g Basil Leaves
3. Take [Marinade]
4. Prepare 1 Tbsp Fish Sauce
5. Take [Paste] - blend or pounded
6. Take 10-20 g Bird's Eye Chilli
7. Get 20 g Garlic
8. Make ready 40 g Shallots
9. Take [Sauce]
10. Get 1 Tbsp Light Soy Sauce
11. Get 1 Tbsp Dark Soy Sauce
12. Prepare 1 tsp Oyster Sauce
13. Prepare Optional, 2 tsp Palm Sugar

Steps to make Thai Stir Fry Basil with Beef (Pad Bai Hōraphā):

1. MARINADE: marinade the Beef with Fish Sauce for 30 minutes or more.
2. STIR FRY: heat 2 Tbsp of Cooking Oil until hot. Fry the Paste until​ the oil separates. Then add the Beef and mix well. When the Beef has turned color, add the Sauces and mix well. Then turn off the heat.
3. BASIL: add the Basil and mix well. The Basil will wilt from the residual heat. Serve with Cooked Rice and Fried Egg.

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