Easiest Way to Prepare Homemade Pressure cook Mexican Casserole

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pressure cook mexican casserole. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pressure Cooker Mexican Casserole Pressure cooker Mexican casserole is total comfort food! Made in your Instant Pot, Ninja Foodi or Crockpot Express it will become a new favorite pasta meal. Course Entree, Main Course New to cooking with a pressure cooker? Try out the Be the Boss of Your Instant Pot Video Course!

Pressure cook Mexican Casserole is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pressure cook Mexican Casserole is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook pressure cook mexican casserole using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pressure cook Mexican Casserole:

1. Get 1 pound ground turkey or chicken (I used 93% lean ground turkey)
2. Make ready 1 tablespoon extra-virgin olive oil
3. Prepare 1 cup uncooked quinoa
4. Take 1 medium yellow onion, diced
5. Make ready 1 (10 ounce) cans red enchilada sauce (mild or medium)
6. Make ready 1 (15 ounce) can black beans, drained and rinsed
7. Prepare 1 (15 ounce) can fire-roasted diced tomatoes in their juices
8. Make ready 1 cup corn kernels, fresh or frozen
9. Take 1 red bell pepper, cored and diced
10. Get 1 green bell pepper, cored and diced
11. Take 1 tablespoon ground cumin
12. Get 2 tablespoons chili powder
13. Take 1 teaspoon garlic powder
14. Take 1 cup shredded Mexican blend cheese, divided
15. Make ready For serving: chopped fresh cilantro, diced avocado
16. Get chopped green onion, sour cream or plain Greek yogurt

Quick release remaining pressure by moving the pressure release valve to the VENT position.. This Mexican Casserole is amazing cooked in the Ninja Foodi! To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Once the cook time and natural release time is up, remove the lid and stir. *Just like with all pressure cooker recipes, additional time is needed for the pot to gain pressure before the cooking process will actually begin.

Instructions to make Pressure cook Mexican Casserole:

1. Heat the olive oil in a large skillet or Dutch oven over medium high. Add the turkey and onion. Cook and stir, breaking up the turkey as you go, until the turkey is no longer pink, about 5 minutes. Transfer to the bottom of a large pressure cooker.
2. To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Stir to combine, then cover and pressure cook on high for 25min.
3. While cooking add 1 cup of quinoa to a small pot with 2 cups of water. Boil till water is absorbed.
4. Quick release pressure to remove the lid and stir. Add quinoa and stir. Taste and adjust any seasonings as desired.
5. Saute to desired consistently.
6. Stir in 1/2 cup of the shredded cheese, then sprinkle the remaining cheese over the top. Serve hot with any desired toppings.

To the pressure cooker, add the enchilada sauce, black beans, tomatoes, corn, red bell pepper, green bell pepper, chili powder, cumin and garlic powder. Once the cook time and natural release time is up, remove the lid and stir. *Just like with all pressure cooker recipes, additional time is needed for the pot to gain pressure before the cooking process will actually begin. Place the lid on the Instant Pot and make sure your valve is set to sealing. Once done spoon up onto plates or bowls, top with sour cream, black olives and cilantro. For a stove-top cooker, bring up to pressure over medium-high heat; reduce heat enough to maintain steady (but not excessive) pressure.

So that is going to wrap it up with this exceptional food pressure cook mexican casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!