How to Prepare Gordon Ramsay “Fake out” Pad Thai

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, “fake out” pad thai. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

“Fake out” Pad Thai is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. “Fake out” Pad Thai is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook “fake out” pad thai using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make “Fake out” Pad Thai:

1. Get 1 (1 lb) shrimp
2. Get 1 (1 lb) chicken tenders chopped
3. Make ready 3 tablespoons sesame oil
4. Prepare 1 tsp Ginger grated
5. Make ready 2 Scallions chopped
6. Prepare 1/4 firm tofu rinsed and drained
7. Take 3 garlic cloves minced
8. Prepare 2 tsp sambal
9. Get 3-4 Tbs liquid aminos (or soy sauce)
10. Get 2 tsp brown sugar
11. Make ready 1 tbs rice vinegar
12. Take 2 tbs ponzu sauce
13. Make ready 1-2 tbs fish sauce
14. Take 2 eggs lightly beaten
15. Make ready 1 package shitake mushrooms
16. Make ready Shredded cabbage, carrots, red cabbage
17. Prepare Peas
18. Get 1 lb pad Thai noodles or linguine noodles
19. Take 1-2 jalapeños diced
20. Take 1/2 cup chopped peanuts
21. Get Limes

Steps to make “Fake out” Pad Thai:

1. If using rice stick noodles, soak in cold water for 30 minutes. Cook noodles in boiling water for 5 minutes. Drain and mix with a little olive oil to prevent sticking.
2. Add ginger 1/2 the garlic, scallion, liquid aminos, ponzu to a small bowl. Split the mixture in half. Whisk in a little cornstarch to one bowl and add chicken to marinate. Marinate chicken for 30 minutes. To the second bowl whisk in the brown sugar and Sambal. Set aside.
3. Add a tablespoon of sesame oil to a wok or large frying pan. Add the remaining ginger and garlic along with a diced jalapeño. Sauté until garlic begins to brown and add shrimp that you already seasoned with salt and pepper. Stir fry shrimp And tofu for a few minutes.. transfer to a dish.
4. Add a tablespoon of sesame oil to hot wok and add marinated chicken. Keep heat fairly high to stir fry chicken. Add chicken to plate with the shrimp and tofu.
5. Add remaining tablespoon of oil and garlic and grated ginger to the wok. Brown garlic and add cabbage/carrot mixture. Add sliced shiitake mushrooms. Toss to combine. Add frozen peas.
6. Add the beaten eggs to the veggie mixture. Allow egg to set before mixing.
7. Add remaining liquid ingredients. Transfer the chicken and shrimp back into the wok. Raise the heat and stir to mix. Add noddles and mix. You may need to add liquid aminos and extra ponzu at this point. You can also add a splash of chicken or vegetable broth to the sauce.
8. Transfer to a large serving bowl and top with chopped peanuts or nut mixture. Garnish with quartered limes if desired.

So that is going to wrap this up for this special food “fake out” pad thai recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!