How to Prepare Jamie Oliver Tuna Mousse with Avocados

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, tuna mousse with avocados. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tuna Mousse with Avocados is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Tuna Mousse with Avocados is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook tuna mousse with avocados using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tuna Mousse with Avocados:

1. Make ready 1 Tin Tuna in Spring Water (Chunks best)
2. Make ready 1 Large Tbls Mayonnaise
3. Get 2 Anchovy Fittles
4. Prepare 1 Tsp Capers
5. Make ready 1 Tbsp Lemon or Lime Juice
6. Get Salt and Pepper
7. Make ready Avocados
8. Take Paprika to Garnish

Instructions to make Tuna Mousse with Avocados:

1. Put everything into a blender or food processor with Blade - pulse until smooth but no puree - little texture is good.
2. Pour into a bowl and put in the Fridge for 55 min or over night. it will thicken.
3. Serve over half an avocado with some salad and hot buttered Toast. Sprinkle with a little paprika to garnish.

So that is going to wrap it up for this special food tuna mousse with avocados recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!