11/11/2020 12:14

Recipe of Perfect My Chicken-Bacon Alfredo (egg-free)

by Devin Pena

My Chicken-Bacon Alfredo (egg-free)
My Chicken-Bacon Alfredo (egg-free)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, my chicken-bacon alfredo (egg-free). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Chicken-Bacon Alfredo (egg-free) is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. My Chicken-Bacon Alfredo (egg-free) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have my chicken-bacon alfredo (egg-free) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make My Chicken-Bacon Alfredo (egg-free):
  1. Make ready 1 lb penne noodles
  2. Prepare 1/2 lb bacon
  3. Get 1/2 lb chicken breast
  4. Get 3 stick butter
  5. Prepare 1/4 cup milk
  6. Make ready 1 pints heavy whipping cream
  7. Take tsp seasoned salt
  8. Take pinch pepper
  9. Make ready pinch basil
  10. Take pinch garlic powder
  11. Prepare grated parmesan cheese, asiago, romano
Instructions to make My Chicken-Bacon Alfredo (egg-free):
  1. Boil noodles, drain, set aside
  2. If not already, cook and season chicken and bacon. Cut chicken into slices and break bacon into pieces
  3. Melt butter down in microwave safe bowl 1 minute
  4. In a baking casserole dish, add noodles, cream, milk, seasoning salt, pepper, melted butter chicken and bacon and mix
  5. Bake 350°F for 15-20 minutes
  6. Let sauce thicken 10 minutes
  7. Serve topped with fresh grated parmasan, romano and asiago.
  8. Check my chicken-bacon Caesar wraps recipe to use up your leftover meats! - - https://cookpad.com/us/recipes/347403-chicken-bacon-caesar-wrap

So that is going to wrap this up for this exceptional food my chicken-bacon alfredo (egg-free) recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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