Recipe of Super Quick Homemade Homemade Mayonnaise

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, homemade mayonnaise. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Homemade Mayonnaise is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Homemade Mayonnaise is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook homemade mayonnaise using 7 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Homemade Mayonnaise:

1. Prepare 1 large FRESH raw egg (room temperature)
2. Take 1/2 teaspoon kosher salt
3. Take 1 teaspoon mustard powder
4. Take 1 teaspoon apple cider vinegar
5. Take 1 tablespoon fresh lemon juice
6. Make ready Dash cayenne
7. Prepare 1 cup neutral oil like vegetable, canola, or avocado

Steps to make Homemade Mayonnaise:

1. In a jar or container that just fits the ingredients (and wand of the blender) combine ingredients in order (all at room temperature). Put blender in all the way to the bottom of the container and blend for 30 seconds or until mayonnaise starts to thicken then slowly pull up while continuing to blend. Keep refrigerated for up to a week. Great for sandwiches etc but amazing to use in cooked preparations too.

So that’s going to wrap this up with this special food homemade mayonnaise recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!