How to Make Homemade Avocado Chicken Enchilada Casserole

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, avocado chicken enchilada casserole. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tortillas, chicken, avocado, sour cream mixture, and cheese! You can create as many layers as you want but my pan only held about two. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.

Avocado Chicken Enchilada Casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Avocado Chicken Enchilada Casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have avocado chicken enchilada casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Avocado Chicken Enchilada Casserole:

1. Make ready 2 cups sour cream
2. Take 2 cups salsa verde
3. Make ready 1/2 cup milk
4. Prepare 6 flour tortillas
5. Get 3 large cans shredded chicken
6. Get 1-2 avocados
7. Take 8 oz bag Mexican Cheese
8. Get 1/2 tps black pepper

When it is good, it is good! Creamy Chicken Enchilada Casserole comes together super quick and is crazy delicious! This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized.

Instructions to make Avocado Chicken Enchilada Casserole:

1. Preheat oven to 350. Combine sour cream, salsa verde, milk & black pepper in a bowl. Whisk together.
2. Pour a layer of the sourcream mixture onto pan. Then cut tortillas in half and layer on top of mixture.
3. Then take 1-1/2 cansof shredded chicken & layer on top of tortillas. Then dice avocado in shell, scoop out & layer on top of chicken.
4. Layer more sour cream mixture on top, then add 1/2 the bag of cheese. Repeat- layer tortillas, chicken, avocado, sour cream mixture & rest of cheese.
5. Sprinkle black pepper on top if desired. Bake 50 minutes, then let cool for 5-10 minutes before serving.

This casserole is super kid friendly because it is loaded with chicken, avocados, green chilis, and cheese. I also run a knife through the meat, so the pieces are nice and bite-sized. Freezing instructions: Cover in foil and freeze, unbaked. Lay out a tortilla and add chicken, shredded cheese, and avocado to the end of the tortilla and roll. Then place the rolled tortilla seam-side down and repeat until the pan is full.

So that is going to wrap it up with this exceptional food avocado chicken enchilada casserole recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!