Easiest Way to Make Perfect Prawn Aglia E Olio

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn aglia e olio. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Prawn Aglia E Olio is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Prawn Aglia E Olio is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have prawn aglia e olio using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawn Aglia E Olio:

1. Prepare 200 grams fettucine, cooked al dente
2. Get 100 grams prawns, peeled & deveined with tails intact
3. Make ready 1 olive oil, extra virgin
4. Make ready 2 garlic cloves, minced
5. Prepare 1 medium sized onion, juliened
6. Get 100 grams tomatillos, halved
7. Take salt & pepper
8. Make ready 1/4 cup grated parmesan cheese
9. Make ready 1 chopped basil leaves for garnish
10. Get 1 lemon wedge

Instructions to make Prawn Aglia E Olio:

1. In medium heat, saute onion in olive oil till soft and add garlic and prawn till it turns pink..
2. Then add the pasta, a little pasta water, tomatillos and toss for 2 minutes. Season with salt and pepper and remove from fire. Squeeze some lemon juice.
3. Garnish with parmesan cheese and basil leaves. Plate up!

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