25/02/2021 17:27

Easiest Way to Make Speedy Pollo Almendrado

by Jared Cummings

Pollo Almendrado
Pollo Almendrado

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, pollo almendrado. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pollo Almendrado is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pollo Almendrado is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pollo almendrado using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pollo Almendrado:
  1. Get 100 g almond
  2. Prepare 6 Chile ancho (dry)
  3. Take 1 Roma tomato
  4. Make ready 1/4 white onion
  5. Prepare 3 cloves Garlic
  6. Get 1/4 tbsp Cumin
  7. Make ready 1/4 cinnamon stick
  8. Get to taste Salt
  9. Prepare To taste pepper
  10. Take 1/4 clove
  11. Prepare 1/4 chocolate (abuelita for best results)
  12. Make ready Chicken broth
Instructions to make Pollo Almendrado:
  1. Prepare chicken broth. For best results, boil chicken with cilantro, onion, garlic, pepper, salt.
  2. Clean the Chile anchor (remove seeds and veins) and boil them until they become soft
  3. Toast the almonds
  4. Fry tomato and onion until they change color
  5. Blend the onion, tomato, almond, Chile ancho, chocolate, cinammon, garlic, the clove, cumin, salt and pepper and a little bit of broth
  6. Strain the mix into a pot, add seasoning as needed, and mix with a little more broth, until you have a thick sauce
  7. Serve with chicken, rice, and some tortillas, and enjoy!

So that is going to wrap this up with this exceptional food pollo almendrado recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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