Steps to Prepare Homemade Shahi chicken korma

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shahi chicken korma. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Shahi chicken korma is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Shahi chicken korma is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shahi chicken korma using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Shahi chicken korma:

1. Make ready 500 g chicken
2. Prepare 1/2 cup curd
3. Prepare 1/2 cup fried onions
4. Prepare 1 tbsp coriander powder
5. Prepare 1 tsp roasted cumin powder
6. Take 1 tsp garam masala powder
7. Prepare 2 crushed green chillies
8. Prepare 2 tsp kashmiri red chili powder
9. Prepare 1/2 tsp turmeric powder
10. Make ready to taste salt
11. Take 2 tbsp ginger garlic paste
12. Take 5/6 almonds
13. Prepare 5/6 whole chachew
14. Prepare 2 Bay leaves
15. Make ready 3 cloves
16. Make ready 3 green cardamom
17. Take 1 Mase
18. Prepare 1 black cardamom
19. Make ready 2 tbsp oil
20. Get 2 tbsp ghee

Instructions to make Shahi chicken korma:

1. Wash and drain chicken.and then nicely coat it with ginger garlic paste, crushed green chillies, red chilli powder, turmeric and salt and set aside for half n hour.
2. Now heat a pan add oil and ghee.
3. Add all whole spices and fry them for 1 min then add chicken to it.
4. Keep stirring and cook for 5-10 min on medium flame.
5. Now in a mixi jar add curd,fried onions,almonds,chachew and make a fine paste.
6. Now add the above paste to chicken and cook for 5mints.
7. Now add your garam masala, coriander powder and cumin powder and give it a good mix.
8. Increase the flame and keep stirring the korma. here add one cup of water to it and keep stirring.
9. Once u get the boil in it, lower the flame,cover the pan and let it simmer for 5 mints.
10. Now time to check if our chicken is cooked. here u can also check salt.
11. And switch off the falme. u can garnish your dish with finely chopped coriander leaves and serve with chapati, paratha or rice. enjoy.

So that’s going to wrap this up with this exceptional food shahi chicken korma recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!