How to Make Homemade Pureed pinto beans and ham

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, pureed pinto beans and ham. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pureed pinto beans and ham is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Pureed pinto beans and ham is something that I have loved my entire life. They’re nice and they look wonderful.

These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. The dish is hearty and satisfying. Serve these pinto beans with freshly baked cornbread and a tossed salad or fresh sliced tomatoes. This crock pot pinto beans and ham is a slow cooker dump and start recipe.

To begin with this particular recipe, we have to prepare a few components. You can cook pureed pinto beans and ham using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pureed pinto beans and ham:

1. Prepare 1/4 cup diced ham
2. Get 2 TBSP diced onion
3. Get 1/4 cup chopped peppers
4. Get 1/2 cup low sodium chicken bone broth
5. Take 2 TBSP medium salsa
6. Prepare 1/2 shredded Mexican blend cheese
7. Prepare 3/4 cup canned pinto beans

Today, we're going to prepare a special dish, pureed pinto beans and ham. One of my favorites food recipes. This time, I will make it a little bit unique. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings.

Instructions to make Pureed pinto beans and ham:

1. Boil diced onion and chopped peppers in 1/4 cup bone broth until peppers are tender.
2. Put all ingredients into blender. Blend until smooth and no chunks.
3. Nutrition per 2 oz calories 51.47, fat 1.38, carbs 6.14, fiber 1.25, sugar 1.13, protein 3.36. Makes 12 oz Nutrition for 12 oz calories 308.83, fat 8.25, carbs 36.83, fiber 9, sugar 6.83, protein 20.16

This time, I will make it a little bit unique. These easy crockpot pinto beans are cooked with ham and a variety of chopped vegetables and seasonings. Blend until smooth and no chunks. DIRECTIONS Cover beans with water and soak overnight; drain. Place beans into a large stockpot.

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