How to Prepare Super Quick Homemade Savory Pickled Beets

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, savory pickled beets. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Savory Pickled Beets is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Savory Pickled Beets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook savory pickled beets using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Savory Pickled Beets:

1. Prepare medium beets sliced into 1/4 inch (.75cm) half-rounds
2. Get water
3. Prepare white wine vinegar
4. Prepare sea salt
5. Prepare caraway seeds
6. Make ready mustard seeds
7. Make ready Small clove of garlic, crushed
8. Get bay leaf (optional)
9. Take black pepper corns (optional)

Steps to make Savory Pickled Beets:

1. I pre-steam my beets for five minutes in the pressure cooker. This is not a required step but if you don't do so, you will need to simmer the beets for longer at the end (~20 minutes or until fork tender). - - Combine beets and brine ingredients in a medium sauce pan.
2. Bring to a boil then reduce heat and simmer for 5 minutes if beets were pre-cooked or until fork tender otherwise (~15-20 minutes).
3. Transfer beets and brine to a large jar and allow to cool to room temperature. Cap the jar and refrigerate. Ready to enjoy any time but taste best after a day or two.

So that’s going to wrap this up for this exceptional food savory pickled beets recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!