Simple Way to Prepare Quick Restaurant style fried chicken tikka

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, restaurant style fried chicken tikka. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Restaurant style fried chicken tikka is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Restaurant style fried chicken tikka is something that I have loved my entire life. They’re nice and they look wonderful.

This video show to the easy recipe of fried chicken tikka plz like and share my videos and subscribe my channel for more new video everyday thanks. Commercial Chicken stick tikka Recipe/restaurant style Chicken stick tikka/shish Taouk. In the above video, I have shown an authentic and accurate way to cook and marinate tikka boti. Tikka boti is Mughlai dish which is widely eaten across.

To begin with this recipe, we must first prepare a few components. You can cook restaurant style fried chicken tikka using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Restaurant style fried chicken tikka:

1. Get 500 gm Chicken with bones
2. Make ready 2 tbsp Curd
3. Take 1 tsp Lemon juice
4. Get to taste Salt
5. Get 1 tsp Red chilli powder
6. Prepare 1/2 tsp Garam masala
7. Take 1/2 tsp Jeera powder
8. Make ready 1/2 tsp Pepper powder
9. Get 2 tbsp Cornflour
10. Prepare 2 tsp Ginger-garlic paste
11. Prepare 1 pinch Food colour (optional)
12. Get 1/2 tsp Chaat masala
13. Prepare 1 tsp Tikka masala
14. Take as needed Oil to cook

Chicken tikka masala is a dish consisting of roasted marinated chicken chunks (chicken tikka) in spiced curry sauce. The curry is usually creamy and orange-coloured. In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. I love to cook outdoors on the barbecue and have barbecued many different cuisines.

Steps to make Restaurant style fried chicken tikka:

1. Wash chicken thoroughly and allow excess water to squeeze out.
2. Mix all the ingredients except oil and marinate for 2 hours in refrigerator.
3. After 2 hours heat oil in a pan and put chicken to it and cook it water evaporates on high flame (approximately 10 min)
4. Remove from the flame and after that take tikka sticks and skew chicken to the sticks.
5. Now again take a pan heat 2 tbsp of oil and put chicken sticks to shallow fry it on high flame turning sides regularly.. Till golden.
6. Sprinkle some chaat masala over it. Serve hot.

In this tandoori chicken tikka recipe, I used chicken breasts which are what you will usually find chicken tikka prepared with at restaurants. I love to cook outdoors on the barbecue and have barbecued many different cuisines. Indian grilling and barbecue is different to other styles I have tried. Chicken tikka recipe - Tandoori chicken tikka is one of the most popular chicken starter or appetizer from Indian Cuisine. It is also popular across the world.

So that’s going to wrap this up for this exceptional food restaurant style fried chicken tikka recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!