Steps to Prepare Quick Italian Minestrone Soup with Pesto

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, italian minestrone soup with pesto. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Italian Minestrone Soup with Pesto is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Italian Minestrone Soup with Pesto is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook italian minestrone soup with pesto using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Italian Minestrone Soup with Pesto:

1. Make ready Base Veggies – Onion, garlic, carrots, celery, cabbage slaw (or
2. Take can Other Veggies – Sweet Potato, yellow potatoes, zucchini. You
3. Take Seasonings – Kosher salt, freshly ground black pepper, Italian S
4. Prepare Tomatoes – Diced (fire-roasted) tomatoes and tomato paste
5. Prepare Broth – Lower-sodium chicken broth
6. Make ready Pesto
7. Take Pasta
8. Take Parmesan

Steps to make Italian Minestrone Soup with Pesto:

1. Sauté veggies. In a medium to large stock pot, heat olive oil over medium-high heat. Add all the veggies (except the spinach) to the pot – the onion, carrots, celery, garlic, cabbage mix, sweet potatoes, yellow potatoes, and zucchini. Add seasonings – salt, pepper, Italian seasoning, and onion powder – and stir. Cook for 7-8 minutes, or until veggies become fragrant and start to soften.
2. Add broth ingredients. Then add the diced tomatoes, tomato pasta, chicken broth, white beans, parmesan rind, and bay leaves. Bring to a bubbling simmer, and cook until the potatoes are fork tender, approximately 20-30 minutes. You may want to add additional salt and pepper here as well.
3. Add pasta. When potatoes are just tender, add pasta, and continue to cook until the pasta is al dente.
4. Serve. To serve, add some freshly grated parmesan cheese to individual bowls of soup, along with a dollop of pesto sauce (if desired). Enjoy with some crusty bread!

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