18/12/2020 12:00

Easiest Way to Prepare Favorite Cauliflower Fried Rice

by Shawn Howard

Cauliflower Fried Rice
Cauliflower Fried Rice

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, cauliflower fried rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Cauliflower Fried Rice is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Cauliflower Fried Rice is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cauliflower fried rice using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cauliflower Fried Rice:
  1. Make ready 1 brown onion
  2. Take To taste minced garlic
  3. Take 2 cups frozen vegetables of choice
  4. Make ready 1-2 capsicum (red and/or green)
  5. Prepare 200 g mushrooms (approx a punnet)
  6. Prepare 1 head broccoli
  7. Prepare 500 g chicken tenderloins
  8. Make ready 500 g riced cauliflower
  9. Take 200 g streaky bacon
  10. Make ready To taste Tamari sauce
  11. Take 2 eggs, scrambled
Instructions to make Cauliflower Fried Rice:
  1. In an electric fry pan cook chicken and bacon
  2. Remove chicken and bacon, scramble eggs, remove and then keep to the side covered
  3. Cook onion, broccoli mushrooms and capsicum
  4. Add cauliflower rice and frozen vegetables
  5. Once all vegetables are cooked add chicken and bacon back, stir
  6. Add minced garlic and tamari sauce to taste

So that is going to wrap it up with this exceptional food cauliflower fried rice recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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